Marianne Molin

Vitenskapelige publikasjoner

• Edvardsen Tonheim, Live, Molin, Marianne, Brevik, Asgeir, Gundersen, Malene Wøhlk & Garnweidner-Holme, Lisa (2024). Facilitators and barriers to online group work in higher education within health sciences – a scoping review. Medical Education Online. ISSN 1087-2981. 29(1) doi:
  10.1080/10872981.2024.2341508
• Bauch, Charlotte, Torheim, Liv Elin, Almendingen, Kari, Molin, Marianne & Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. International Journal of Environmental Research and Public Health (IJERPH). ISSN 1661-7827. 20(3) doi:
  10.3390/ijerph20032694
• Meyer, Mona Elisabeth, Sandbekken, Ida Hellum, Tørris, Christine, Halvorsrud, Hedvig & Molin, Marianne (2023). What are the characteristics of well-functioning versus dysfunctional digital seminar groups? UNIPED. ISSN 1500-4538. 46(1) s 16-27. doi:
  10.18261/uniped.46.1.3
• Elvsaas, Ida-Kristin Ørjasæter, Garnweidner-Holme, Lisa, Habib, Laurence Marie Anna & Molin, Marianne (2023). Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking about Health Claims: Mixed Methods Study. JMIR Formative Research. ISSN 2561-326X. 7 doi:
  10.2196/44831
• Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit & Torheim, Liv Elin (2023). Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019. Public Health Nutrition (PHN). ISSN 1368-9800. 26(9) s 1743-1753. doi:
  10.1017/S1368980023001192
• Jøranli, Karoline Thomlevold, Vefring, Linn Tennefoss, Dalen, Maria, Garnweidner-Holme, Lisa & Molin, Marianne (2023). Experiences of social support by participants with morbid obesity who participate in a rehabilitation program for health-behavior change: a qualitative study. BMC Nutrition. ISSN 2055-0928. 9(1) doi:
  10.1186/s40795-023-00810-0
• Fjerdingren, Marit, Garnweidner-Holme, Lisa, Nesse, Linda & Molin, Marianne (2023). Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative study. Journal of Eating Disorders. ISSN 2050-2974. 11 doi:
  10.1186/s40337-023-00929-2
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• Hartford Kvæl, Linda Aimee, Løchting, Ida & Molin, Marianne (2022). Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study. Nutrients. ISSN 2072-6643. 14 doi:
  10.3390/nu14010005
• Tørris, Christine, Meyer, Mona Elisabeth, Sandbekken, Ida Hellum, Halvorsrud, Hedvig & Molin, Marianne (2022). Nursing Students’ Perceived Learning Outcomes, Motivation to Learn and Grade Achieved in a Digital Blended Learning Course: A Norwegian Cross-Sectional Study. Education Sciences. ISSN 2227-7102. 12(7) doi:
  10.3390/educsci12070467
• Heim, Greta, Thuestad, Ruth Olaug, Molin, Marianne & Brevik, Asgeir (2022). Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway. Nutrients. ISSN 2072-6643. 14(14) doi:
  10.3390/nu14142989
• Almendingen, Kari, Molin, Marianne & Saltyte Benth, Jurate (2021). Preparedness for Interprofessional Learning: An Exploratory Study Among Health, Social Care, and Teacher Education Programs. Journal of Research in Interprofessional Practice and Education. ISSN 1916-7342. 11(1) doi:
  10.22230/jripe.2021v11n1a309
• Almendingen, Kari, Molin, Marianne & Saltyte Benth, Jurate (2021). Large-Scale Blended Learning Design in an Undergraduate Interprofessional Course in Norway: Students’ Perspectives from an Exploratory Study. Journal of Research in Interprofessional Practice and Education. ISSN 1916-7342. 11(1) doi:
  10.22230/jripe.2021v11n1a319
• Lærum-Onsager, Ellisiv, Molin, Marianne, Olsen, Cecilie Fromholt, Bye, Asta, Debesay, Jonas, Hestevik, Christine Hillestad, Bjerk, Maria & Pripp, Are Hugo (2021). Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity. ISSN 1479-5868. 18 doi:
  10.1186/s12966-021-01123-w
• Almendingen, Kari, Saltyte Benth, Jurate & Molin, Marianne (2021). Large Scale Blended Learning Design in an Interprofessional Undergraduate Course in Norway: Context Description and Supervisors’ Perspective. MedEdPublish. ISSN 2312-7996. doi:
  10.15694/mep.2021.000162.1
• Molin, Marianne, Meyer, Mona Elisabeth & Medin, Tirill (2021). Anatomy, physiology and biochemistry: nursing students’ perceptions of the learning outcome from a flipped classroom. Sykepleien Forskning. ISSN 1890-2936. 15 doi:
  10.4220/Sykepleienf.2020.82467
• Halvorsen, Rine Elise, Elvestad, Mathilde, Molin, Marianne & Aune, Dagfinn (2021). Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies. BMJ Nutrition, Prevention and Health. ISSN 2516-5542. 4(2) s 519-531. doi:
  10.1136/bmjnph-2020-000218
• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2020). Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study. BMC Nutrition. ISSN 2055-0928. 6 doi:
  10.1186/s40795-020-00335-w
• Lied, Karoline Steenbuch, Berg, Anne-Cathrine, Bevan, Katherine, Molin, Marianne & Pettersen, Kjell Sverre (2020). «Har du først gått i baret, så er løpet kjørt»: Fedmepasienters kunnskap om tilbakefall. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. (1)
• Heyerdahl, Ella Marie, Ottesen, Marte, Molin, Marianne, Hestevik, Christine Hillestad, Sørlie, Venke & Sellevold, Gerd Sylvi (2020). Nutrition Students’ Experiences of Interprofessional Learning in a Nursing Home. Journal of Research in Interprofessional Practice and Education. ISSN 1916-7342. 10(1) doi:
  10.22230/jripe.2020 v10n1a305
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• Gaustadnes, Lisa Mari, Høyem, Mari Hval, Molin, Marianne & Bye, Asta (2020). Ernæringsrelatert dokumentasjon er mangelfull i journaler til eldre i ernæringsmessig risiko. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. (3) s 16-24.
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• Molin, Marianne, Meyer, Mona Elisabeth & Medin, Tirill (2020). Anatomi, fysiologi og biokjemi: sykepleier­studenters opplevde læringsutbytte ved omvendt undervisning. Sykepleien Forskning. ISSN 1890-2936. 15(82467):(e-82467) doi:
  10.4220/Sykepleienf.2020.82467
• Oxman, Matt, Habib, Laurence Marie Anna, Jamtvedt, Gro, Kalsnes, Bente & Molin, Marianne (2020). Using claims in the media to teach essential concepts for evidence-based healthcare. BMJ Evidence-Based Medicine. ISSN 2515-446X. doi:
  10.1136/bmjebm-2020-111390
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• Hestevik, Christine Hillestad, Heyerdahl, Ella Marie, Garaas, Bjørg L., Sellevold, Gerd Sylvi & Molin, Marianne (2019). Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project. Geriatrics (Basel). ISSN 2308-3417. 4(29) doi:
  10.3390/geriatrics4010029
• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2019). Older persons’ experiences of adapting to daily life at home after hospital discharge: a qualitative metasummary. BMC Health Services Research. ISSN 1472-6963. 19(224) doi:
  10.1186/s12913-019-4035-z
• Almendingen, Kari & Molin, Marianne (2019). Samfunnsernæringens betydning i samfunnet før og nå. I Engeset, Dagrun, Torheim, Liv Elin & Øverby, Nina Cecilie (red.) Samfunnsernæring. Universitetsforlaget. ISBN 9788215030630. s 235-239.
• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2019). Healthcare professionals’ experiences of providing individualized nutritional care for older people in hospital and home care: a qualitative study . BMC Geriatrics. ISSN 1471-2318. 19(1) doi:
  10.1186/s12877-019-1339-0
• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2019). Hospital nurses and home care providers’ experiences of participation in nutritional care among older persons and their family caregivers: a qualitative study. Journal of human nutrition and dietetics. ISSN 0952-3871. s 1-9. doi:
  10.1111/jhn.12729
• Aakre, Inger, Henjum, Sigrun, Gjengedal, Elin Lovise Folven, Haugstad, Camilla Risa, Vollset, Marie, Moubarak, Khailil, Ahmed, Tecber Saleh, Alexander, Jan, Kjellevold, Marian & Molin, Marianne (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. Toxics. ISSN 2305-6304. 6(3) doi:
  10.3390/toxics6030040
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• Tørris, Christine, Småstuen, Milada Cvancarova & Molin, Marianne (2018). Nutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndrome. Nutrients. ISSN 2072-6643. 10:952(7) s 1-17. doi:
  10.3390/nu10070952
• Tørris, Christine, Molin, Marianne & Småstuen, Milada C (2017). Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients. ISSN 2072-6643. 9(3) doi:
  10.3390/nu9030247
• Molin, Marianne (2017). Verdt å vite om arsen i sjømat og ris. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. (1)
• Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Haldorsen, Anne-Katrine L., Holck, Marianne, Alexander, Jan, Meltzer, Helle Margrete & Ydersbond, Trond A. (2017). Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial. Journal of Trace Elements in Medicine and Biology. ISSN 0946-672X. 44 s 1-7. doi:
  10.1016/j.jtemb.2017.05.004
• Tørris, Christine, Molin, Marianne & Småstuen, Milada Cvancarova (2016). Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4. Diabetology and Metabolic Syndrome. ISSN 1758-5996. 8(18) doi:
  10.1186/s13098-016-0137-5
• Tørris, Christine, Molin, Marianne & Småstuen, Milada C (2016). Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC Public Health. ISSN 1471-2458. 16(1) doi:
  10.1186/s12889-016-3014-0
• Molin, Marianne, Ulven, Stine Marie, Meltzer, Helle Margrete & Alexander, Jan (2015). Arsenic in the human food chain, biotransformation and toxicology - Review focusing on seafood arsenic. Journal of Trace Elements in Medicine and Biology. ISSN 0946-672X. 31 s 249-259. doi:
  10.1016/j.jtemb.2015.01.010
• Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Goessler, W, Fliegel, Daniel, Holck, Marianne, Sloth, Jens Jørgen, Oshaug, Arne, Alexander, Jan, Meltzer, Helle Margrete & Ydersbond, Trond A. (2014). Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. Food and Chemical Toxicology (FCT). ISSN 0278-6915. 66 s 76-88. doi:
  10.1016/j.fct.2014.01.030
• Tørris, Christine, Molin, Marianne & Småstuen, Milada Cvancarova (2014). Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review. Diabetology and Metabolic Syndrome. ISSN 1758-5996. 6(112) doi:
  10.1186/1758-5996-6-112
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• Molin, Marianne, Berstad, Paula Marianna, Saltyte Benth, Jurate, Alexander, Jan, Paulsen, Jan Erik & Almendingen, Kari (2013). Effect of Different Degrees of Hydrogenated Fish Oil on Intestinal Carcinogenesis in Min/+ mice. Anticancer Research. ISSN 0250-7005. 33(2) s 477-483.
• Molin, Marianne (2012). Seafood arsenic in a human safety perspective. Results from a randomized controlled diet study. Universitetet i Oslo.
• Telle-Hansen, Vibeke Helen, Larsen, Laila Norrheim, Høstmark, Arne Torbjørn, Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari & Ulven, Stine Marie (2012). Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects. Lipids. ISSN 0024-4201. 47(2) s 151-160. doi:
  10.1007/s11745-011-3637-y
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• Molin, Marianne, Ydersbond, Trond A., Ulven, Stine Marie, Holck, Marianne, Dahl, Lisbeth, Sloth, Jens Jørgen, Fliegel, Daniel, Goessler, Walter, Alexander, Jan & Meltzer, Helle Margrete (2012). Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study. Food and Chemical Toxicology (FCT). ISSN 0278-6915. 50(7) s 2462-2472. doi:
  10.1016/j.fct.2012.04.026
• Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Telle-Hansen, Vibeke Helen, Holck, Marianne, Skjegstad, Grete S, Ledsaak, Oddlaug, Sloth, Jens Jørgen, Oshaug, Arne, Alexander, Jan, Fliegel, Daniel, Ydersbond, Trond A. & Meltzer, Helle Margrete (2011). Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood. Environmental Research. ISSN 0013-9351. doi:
  10.1016/j.envres.2011.11.007
• DAHL, LISBETH, Molin, Marianne, AMLUND, HEIDI, Meltzer, Helle Margrete, Julshamn, Kåre, Alexander, Jan & Sloth, Jens J (2010). Stability of arsenic compounds in seafood samples during processing and storage by freezing. Food Chemistry. ISSN 0308-8146. 123(3) s 720-727. doi:
  10.1016/j.foodchem.2010.05.041

Formidling

• Molin, Marianne (2023). Hvordan ta vare på tennene? Ekko spørretime.
• Molin, Marianne (2023). Bak Overskriftene – et prosjekt for å inspirere og engasjere studenter til å lære kritisk tenkning.
• Molin, Marianne (2023). Bak overskriftene.
• Elvsaas, Ida-Kristin Ørjasæter, Garnweidner-Holme, Lisa, Habib, Laurence, Dahlgren, Astrid & Molin, Marianne (2023). Kritisk tenkning i møte med helsepåstander i media. Mobilspillet Bak Overskriftene.
• Dankel, Simon N, Molin, Marianne & Bere, Elling Tufte (2023). Ultraprosessert mat burde være et kostråd: JA. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. 21(3) s 31-37. doi:
  10.18261/ntfe.21.3.8
• Balci, Sonja, Kvæl, Linda Aimee Hartford, Løchting, Ida & Molin, Marianne (2022). Mange med fibromyalgi blir utsatt for tvilsomme helse­råd om kost­tilskudd.
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• Gudheim, Ylve, Molin, Marianne & Kvæl, Linda Aimee Hartford (2022). Fibromyalgi-pasienter villedes.
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• Tørris, Christine, Meyer, Mona Elisabeth, Sandbekken, Ida Hellum, Halvorsrud, Hedvig & Molin, Marianne (2022). Students' perceived learning outcomes and grade in a digital blended learning environment.
• Molin, Marianne, Jamtvedt, Gro & Pettersen, Kjell Sverre (2022). Nordmenns skepsis til Dureks påstander er et sunnhetstegn. Khrono.no. ISSN 1894-8995.
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• Molin, Marianne, Hartford Kvæl, Linda Aimee & Løchting, Ida (2021). Det virker for meg! Ryggstøtten. ISSN 1500-757X. (2)
• Molin, Marianne (2021). Flipped classroom - sykepleiestudenters erfaringer med studentaktiviserende undervisning.
• Molin, Marianne, Røkholt, Gro, Myrhaug, Hilde Tinderholt, Kasper, Jürgen, Garnweidner-Holme, Lisa & Ørjasæter Elvsaas, Ida-Kristin (2021). Kan helsepåstander fra media brukes for å lære studenter kritisk tenkning?
• Meyer, Mona Elisabeth, Sandbekken, Ida Hellum, Tørris, Christine, Magnussen, Daniel, Halvorsrud, Hedvig & Molin, Marianne (2021). Hva kjennetegner (digitale) seminargrupper som fungerer godt, og hva kjennetegner de som fungerer mindre godt? .
• Tørris, Christine, Meyer, Mona Elisabeth, Magnussen, Daniel, Sandbekken, Ida Hellum, Halvorsrud, Hedvig & Molin, Marianne (2021). Nursing students' perceived learning outcomes and motivation in an anatomy, physiology and biochemistry course.
• Ørjasæter Elvsaas, Ida-Kristin, Garnweidner-Holme, Lisa, Kasper, Jürgen & Molin, Marianne (2021). Helsekompetanse og kritisk vurderingsevne av helsepåstander i media blant studenter i helsefag ved OsloMet.
• Kasper, Jürgen, Hjellset, Victoria Telle, Molin, Marianne, Kienlin, Simone Maria, Posch, Nicole, Siebenhofer-Kroitzsch, Andrea & Steckelberg, Anke (2021). MAPPinfo – instrument for kvalitetsvurdering av helseinformasjon – validert og nå?
• Molin, Marianne (2021). Bak Overskriftene – kan man lære studenter kritisk vurdering ved hjelp av helsepåstander i media?
• Skavlan, Anna & Molin, Marianne (2020). Kommer skjønnhet innenfra?
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• Molin, Marianne (2020). Kosttilskudd - myter og fakta.
• Molin, Marianne (2020). 7 myter om kosttilskudd.
• Jacobzon, Linnéa Beatricé, Berg, Marthe Emilie, Løchting, Ida, Kvæl, Linda Hartford & Molin, Marianne (2020). Forbruk av kosttilskudd, helsekompetanse og kritisk vurderingsevne hos personer med muskel-skjelettlidelser og/eller revmatisk sykdom .
• Molin, Marianne (2020). Bak Overskriftene - hvordan lære studenter kritisk vurdering av helsepåstander i media?
• Molin, Marianne (2020). Forbruk av kosttilskudd, helsekompetanse og kritisk vurderingsevne blant personer med muskelskjelettlidelser og revmatisk sykdom. Utvikling av spørreskjema til survey og metodologi. Foredrag for forskningsgruppen Aldring, helse og velferd. .
• Molin, Marianne & Meyer, Mona Elisabeth (2020). Sykepleierstudenters erfaringer med studentaktiviserende undervisning.
• Kvalem, Helen Engelstad, Almendingen, Kari, Brevik, Asgeir, Bye, Asta, Garnweidner-Holme, Lisa, Henjum, Sigrun, Løvhaug, Anne Lene, Molin, Marianne, Morseth, Marianne S., Myhrstad, Mari, Pettersen, Kjell Sverre, Raael, Ellen, Telle-Hansen, Vibeke, Terragni, Laura, Torheim, Liv Elin & Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på! Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. (4)
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• Molin, Marianne (2019). Kvakksalveri med medlemsrabatt. Dagbladet. ISSN 0805-3766.
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• Zinöcker, Marit & Molin, Marianne (2019). Det er forskjell på fisk. Morgenbladet. ISSN 0805-3847.
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• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2019). A Systematic Review of Older Patients` Experiences of Healthcare and Support to Manage Daily Life at Home after Hospital Discharge in Relation to WHO's Active Aging Model´s Six Determinants’ .
• Hestevik, Christine Hillestad, Molin, Marianne, Debesay, Jonas, Bergland, Astrid & Bye, Asta (2019). Older Patients' and their Family Caregivers' Perceptions of Food, Meals and Nutritional Care in the Hospital and at Home: The Need for a Person-Centered Approach.
• Molin, Marianne (2019). Kan du stole på apotekenes råd? Aftenposten (morgenutg. : trykt utg.). ISSN 0804-3116.
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• Molin, Marianne (2019). Kosttilskudd - myter og fakta.
• Medin, Tirill, Molin, Marianne & Meyer, Mona Elisabeth (2019). Sykepleierstudenters erfaringer med studentaktiviserende undervisning etter PISA-modellen. .
• Molin, Marianne (2019). Kosttilskudd - vår tids kvakksalveri?
• Molin, Marianne (2019). Kosttilskudd - vår tids kvakksalveri?
• Molin, Marianne (2019). Kosttilskudd - vår tids kvakksalveri?
• Molin, Marianne (2018). Ekspertuttalelse rundt temaet: trenger friske voksne kosttilskudd?
• Rødahl, Jenny Mina & Molin, Marianne (2018). Nødvendig å ta kosttilskudd? Kosttilskuddene som virker.
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• Zinöcker, Marit & Molin, Marianne (2018). Det er ikke nøtter du blir feit av! Aftenposten (morgenutg. : trykt utg.). ISSN 0804-3116.
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• Hestevik, Christine Hillestad, Molin, Marianne, Gausdalsnes, Lisa Mari, Hval Høyem, Mari & Bye, Asta (2018). Inadequate Nutritional Care and Nutritional Documentation in Medical Records of Older Patients .
• Molin, Marianne (2018). Kosttilskudd markedsført mot revmatikere – har det noen effekt?
• Hestevik, Christine Hillestad, Gaaraas, Bjørg Lysne, Heyerdal, Ella, Sellevold, Gerd Sylvi & Molin, Marianne (2017). A partecipatori action research approach improved individual nutritional care for nursing home patients.
• Brevik, Asgeir, Torheim, Liv Elin & Molin, Marianne (2017). Hvem skal gjøre jobben med å fremme godt kosthold? Dagsavisen. ISSN 1503-2892.
• Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Lundebye, Anne-Katrine, Holck, Marianne, Alexander, Jan, Oshaug, Arne, Meltzer, Helle Margrete & Ydersbond, Trond A. (2017). Seafood arsenic is associated with an increase in TSH.
• Zinöcker, Marit Kolby, Molin, Marianne, Lindseth, Inge & Carlsen, Harald (2017). Konsistensmidler en ukjent helserisiko? Dagbladet. ISSN 0805-3766.
• Molin, Marianne (2017). Tar du din daglige dose arsenikk? Forskning.no. ISSN 1891-635X.
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• Fuglehaug, Wenche, Riseng, Per Magnus & Molin, Marianne (2017). Må det være så komplisert å spise sunt? 70 ernæringseksperter gir svaret.
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• Molin, Marianne (2017). Verdt å vite om arsen i ris og sjømat. Bramat.no.
• Molin, Marianne (2017). How to use SoMe in visualizing the research group.
• Molin, Marianne (2017). Finalistene som kan bli årets underviser på Hioa.
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• Hestevik, Christine Hillestad, Molin, Marianne & Sellevold, Gerd Sylvi (2016). Tverrprofesjonelt samarbeid for god ernæringspraksis i sykehjem- Evaluering av et pilotprosjekt .
• Hestevik, Christine Hillestad, Ottesen, Marte, Heyerdahl, Ella Marie, Sellevold, Gerd Sylvi & Molin, Marianne (2016). Beskrive og evaluere kvalitetsendring på ernæringsarbeid i sykehjem i et tverrprofesjonelt læringsmiljø. .
• Zinöcker, Marit, Vogt, Line Erikstad, Ottesen, Marte, Pedersen, Ida Marie, Haug, Live Torgersrud, Kildahl, Elin Sørli, Eckbo, Sophie Holst & Molin, Marianne (2016). Proper food is the proper prescription! Tidsskrift for Den norske legeforening. ISSN 0029-2001. 136(5) s 404-405.
• Molin, Marianne, Pedersen, Ida Marie, Zinöcker, Marit Kolby, Haug, Live Torgersrud, Ottesen, Marte, Vogt, Line Erikstad, Heyerdahl, Ella Marie, Kildahl, Elin Sørli, Eckbo, Sophie Holst, Johansen, Ida Beitnes & Kvalem, Helen Engelstad (2015). Bachelorprogrammet i ernæringsfysiologi ved Bjørknes Høyskole. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. (4)
• Ledang, Johanne, Leder, Lena, Narverud, Ingunn, Telle-Hansen, Vibeke, Larsen, Laila Norrheim, Molin, Marianne, Dahl, Lisbeth, Alexander, Jan, Meltzer, Helle Margrethe, Holven, Kirsten Bjørklund & Ulven, Stine Marie (2014). Effect of a daily intake of 150g fatty or lean fish for 15 days on inflammatory markers in healthy humans.
• Molin, Marianne, Odden, Nancy, Ha, Lisa Ah Fung, Henriksen, Trine Næss, Stray, Katinka, Skarpaas, Anette, Strand, Martin Frank & Westerberg, Ane Cecilie (2013). Trans fat can be a hidden health risk. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 133(17) s 1844-1846. doi:
  10.4045/tidsskr.12.1395
• Christensen, Susanne & Molin, Marianne (2013). Kylling kan bli den nye fisken.
• Molin, Marianne, Odden, Nancy, Ha, Lisa Ah Fung, Henriksen, Trine Næss, Frazier, Katinka Stray, Skarpaas, Anette, Strand, Martin Frank & Westerberg, Ane Cecilie (2013). Transfett kan være en skjult helserisiko. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 133 doi:
  10.4045/tidsskr.12.1395
• Eriksen, Jan & Molin, Marianne (2012). Gir blåskjell arsenikkforgiftning?
• Telle-Hansen, Vibeke, Larsen, L.N., Høstmark, Arne T., Molin, Marianne, Oshaug, Arne, Almendingen, K. & Ulven, Stine Marie (2008). Fifteen days of seafood consumption alters blood lipid profile and gene expression in peripheral blood mononuclear cells in healthy adults.
• Dahl, Lisbeth, Sloth, Jens Jørgen, Molin, Marianne, Amlund, Heidi & Julshamn, Kåre (2008). Stability of arsenic compounds in seafood samples during storage by freezing.
• Molin, Marianne (2006). Sjømatstudien- gjennomført ved senter for kontrollerte koststudier ved HiAk februar-mars 2006.

Produkt

• Molin, Marianne (2021). Spillet "Bak Overskriftene" - et spill for å engasjere og inspirere studenter til kritisk vurdering av helsepåstander.
  FULLTEKST
• Molin, Marianne (2021). Bak Overskriftene - et spill i kritisk tenkning som bruker appen eller webapp fra Attensi Skills.
  FULLTEKST

• 2022 - nå
  Professor
  Høyskolen Kristiania
• 2022 - nå
  Professor II
  OsloMet
• 2016 - 2022
  Førsteamanuensis
  OsloMet
• 2016 - 2022
  Førsteamanuensis II og forskningsgruppeleder
  Oslo Nye Høyskole
• 2015 - 2016
  Studieleder
  Bjørknes (ONH)
• 2014
  Førsteamanuensis
  Høgskolen i Oslo og Akershus (OsloMet)
• 2012 - 2014
  Førsteamanuensis
  Atlantis Medical University College

• 2005 - 2012
  PhD student, 25% underviser
  Universitetet i Oslo og Universitetet i Oslo og Akershus
• 2002 - 2004
  Master in Nutrition and Health
  Høgskolen i Akershus

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