Knowledge:

The student has:

• advanced knowledge and understanding of microbiological concepts and concepts, as well as environmental factors that contribute to the occurrence, transmission and control of infectious diseases

• in-depth knowledge of various infectious diseases, vaccines and their monitoring

• in-depth knowledge and understanding required for effective infection prevention and control

• knowledge of risk assessment of the situation and place

• knowledge of relevant guides, reports and guidelines at national and international level related to contingency plans against outbreaks of infectious diseases

Skills:

The student can:

• apply knowledge about the infection chain to prevent and control infections and infections

prepare, implement and maintain an infection control program

• be a resource for colleagues and contribute to research and professional development in the field of hygiene and infection control

• analyse existing theories, methods and interpretations

• include user perspective and user participation in decisions

General competence:

The student is able:

• to implement a critical assessment leading to further development of own practice

• to apply knowledge and skills in new areas to carry out contingency plans against outbreaks of serious infectious diseases

• to work in interdisciplinary teams with respect for the expertise of other professional groups and contribute to the prevention of diseases

• to communicate about professional issues, analyses and conclusions in the field with specialists, other employees and the public

Subject description SAH4100

Infection Control and Applied Hygiene

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